Gisslen, Wayne <br/><br/>
Study guide to accompany professinal cooking/ 
Wayne Gisslen, mary Ellen Griffin 
 - v,236pages  illustrations  cm 
<br/><br/><label>ISBN: </label>0471219533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.57 GIS