Bergeron, Ken. <br/><br/>
Professional vegetarian cooking / 
Ken Bergeron. 
 - New York :  John Wiley & Sons,  c1999. 
 - xiv, 434 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 420) and index. 
<br/><br/><label>ISBN: </label>0471292354 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5636 BER