Dahmer, Sondra J. <br/><br/>
Restaurant service basics / 
Sondra J. Dahmer, Kurt W. Kahl. 
 - New York :  Wiley,  c2002. 
 - xii, 183 p. :  ill. ;  24 cm. 
 - The Wiley restaurant basics series .
<br/><br/>Includes bibliographical references (p. [171]-173) and index. 
<br/><br/><label>ISBN: </label>0471402419 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.<br/>Waiters.<br/>Waitresses.
<br/><br/><label>Dewey Class. No.: </label>642.6 DAH