The professional chef's knife kit / 
the Culinary Institute of America. 
 - New York :  Wiley,  c2000. 
 - viii, 150 p. :  ill. ;  28 cm. 
<br/><br/> Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978. 
<br/><br/><label>ISBN: </label>0471349976 (paper : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives.<br/>Cutting.
<br/><br/><label>Dewey Class. No.: </label>641.589 CUL