Sanders, Edward E. <br/><br/>
Catering solutions :  for the culinary student, foodservice operator, and caterer / 
Ed Sanders, Larry Lewis, Nick Fluge. 
 - Upper Saddle River, N.J. :  Prentice Hall,  2000. 
 - xx, 378 p. :  ill. ;  27 cm. +  1 computer laser optical disc (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0130829005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.4 SAN