DeFranco, Agnes L.,  1961- <br/><br/>
Cost control in the hospitality industry / 
Agnes L. DeFranco, Pender B.M. Noriega. 
 - Upper Saddler River, NJ :  Prentice Hall,  2000. 
 - xviii, 382 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0135753252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.940681 DEF