Almanza, Barbara A. <br/><br/>
Foodservice planning :  layout, design, and equipment / 
Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. 
 - 4th ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2000. 
 - xii, 532 p. :  ill. ;  29 cm. 
<br/><br/> Prev. eds. by Lendal H. Kotschevar. 
<br/><br/>Includes bibliographical references (p. 516-519). 
<br/><br/><label>ISBN: </label>0130964468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>647.95068 ALM