TY  - BOOK
AU  - Almanza,Barbara A.
AU  - Kotschevar,Lendal H.
AU  - Terrell,Margaret E.
AU  - Kotschevar,Lendal H.
TI  - Foodservice planning: layout, design, and equipment 
SN  - 0130964468
U1  - 647.95068 ALM 21
PY  - 2000///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
N1  - Prev. eds. by Lendal H. Kotschevar; Includes bibliographical references (p. 516-519)
ER  -