Handbook for safe food service management / 
 Safe food service management 
National Assessment Institute. 
 - 2nd ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c1998. 
 - xv, 200 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 175-178) and index. 
<br/><br/><label>ISBN: </label>0132361183 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.7296 HAN