Labensky, Sarah R. <br/><br/>
On cooking :  a textbook of culinary fundamentals. 

 - 4th ed. /  Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2007. 
 - xxv, 1406 p. :  ill. (chiefly col.) ;  29 cm. 
<br/><br/>Includes bibliographical references (p. [1337]-1342) and index. 
<br/><br/><label>ISBN: </label>0130452416 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 LAB