Drysdale, John A. <br/><br/>
Profitable menu planning / 
John A. Drysdale, Jennifer Adams Aldrich. 
 - 3rd ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2002. 
 - xxiv, 418 p. :  ill. ;  29 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0130891649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>Dewey Class. No.: </label>642.5 DRY