Gisslen, Wayne,  1946- <br/><br/>
Advanced professional cooking / 
Wayne Gisslen 
 - New York :  John Wiley & Sons,  1992 
 - xxi, 645p. :  ill. (some col.) ;  26cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471836834: 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57 GIS