Dornenburg, Andrew <br/><br/>
Becoming chef :  with recipes and reflections from America's leading chefs/ 
Andrew Dornenburg 
 - xxv,320pages  illustrations  23cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471285714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--vocational guide--United States<br/>Cookery--Vocational guide--United States
<br/><br/><label>Dewey Class. No.: </label>647.9502373 DOR