TY  - BOOK
AU  - Dornenburg, Andrew
TI  - Becoming chef: with recipes and reflections from America's leading chefs
SN  - 0471285714
U1  - 647.9502373 DOR 23
PY  - 1995///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
KW  - vocational guide
KW  - United States
KW  - Cookery
KW  - Vocational guide
N1  - Includes index
ER  -