Pauli, Philip <br/><br/>
Classical cooking the modern way/ 
Philip Pauli 
 - 3rd ed. 
 - 417pages  color,illustrations  30cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471286702 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57 PAU