TY  - BOOK
AU  - Pauli, Philip
TI  - Classical cooking the modern way
SN  - 0471286702
U1  - 641.57 PAU 23
PY  - 1997///
CY  - New York
PB  - John Wiley & Sons
KW  - Cookery
KW  - Food service
N1  - Includes index
ER  -