Whiteman, Kate <br/><br/>
Cook's guide to fish & shellfish/  Kate Whiteman 

 - 128pages  color,illustrations  cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1842153994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (fish)<br/>Cookery (shellfish)
<br/><br/><label>Dewey Class. No.: </label>641.692 WHI