TY  - BOOK
AU  - Whiteman, Kate
TI  - Cook's guide to fish & shellfish: Kate Whiteman
SN  - 1842153994
U1  - 641.692 WHI 23
PY  - 2001///
CY  - London
PB  - Southwater
KW  - Cookery (fish)
KW  - Cookery (shellfish)
N1  - Includes index
ER  -