Morrison, Paul <br/><br/>
Cost management for profitable food and beverage operations/ 
Paul Morrison, Hein Rugs, Brian Morrison 
 - 2nd ed. 
 - 254pages  illustrations  cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1862504776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--cost management
<br/><br/><label>Dewey Class. No.: </label>647.95 MOR