TY  - BOOK
AU  - Miller,Jack E.
AU  - Hayes,David K.
AU  - Dopson,Lea R.
AU  - Miller,Jack E.
TI  - Food and beverage cost control
SN  - 0471355151 (cloth : alk. paper)
U1  - 647.950681 MIL 21
PY  - 2002///
CY  - New York
PB  - Wiley
KW  - Food service
KW  - Cost control
N1  - Previously published under title: Basic food and beverage cost control, c1994; Includes bibliographical references and index
ER  -