Garde manger :  the art and craft of the cold kitchen / 
The Culinary Institute of America 
 - New York :  John Wiley,  2000 
 - xx, 466p. :  ill. (some col.) ;  29cm 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. [443]-449 
<br/><br/><label>ISBN: </label>0471323675: 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cold dishes)<br/>Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>641.79 GAR