TY  - BOOK
ED  - Culinary Institute of America
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 0471323675:
U1  - 641.79 GAR 
PY  - 2000///
CY  - New York
PB  - John Wiley
KW  - Cookery (Cold dishes)
KW  - Quantity cookery
N1  - Includes index; Bibliography: p. [443]-449
ER  -