Hot & spicy :  red hot and sizzling dishes / 
contributing editor: Linda Fraser 
 - London :  Hermes House,  2001 
 - 256p. :  col. ill. ;  31cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1843090090 (pbk.): 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices<br/>Condiments<br/>Cookery (Spices)<br/>Cookery, International
<br/><br/><label>Dewey Class. No.: </label>641.6384 HOT