Fat free-cooking for health :  how to cut fat from your food, with over 50 tasty recipes containing 5 grams or less per serving 

 - 96pages  illustrations  30cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1842156527 
<br/><br/><label>Dewey Class. No.: </label>641.5630 FAT