Kivela, Jaksa Jack <br/><br/>
Menu planning for the hospitality industry/ 
Jaksa Jack Kivela 
 - xiii,202pages  illustrations  29cm 
<br/><br/> Includes bibliograpy and index 
<br/><br/><label>ISBN: </label>1862504296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>642 KIV