TY  - BOOK
AU  - Kivela, Jaksa Jack
TI  - Menu planning for the hospitality industry
SN  - 1862504296
U1  - 642 KIV 23
PY  - 1994///
CY  - Australia
PB  - Hospitality Press
KW  - Food service
N1  - Includes bibliograpy and index
ER  -