Ingram, Christine <br/><br/>
The new guide to vegetables :  a comprehensive cook's guide to identiying choosing and using the vegetables of the world/ 
Christine Ingram 
 - 128pages  color,illustrations  30cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables<br/>Cookery (vegetables)
<br/><br/><label>Dewey Class. No.: </label>641.5636 ING