Labensky, Sarah R. <br/><br/>
On cooking :  techniques from expert chefs / 
Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. 
 - 3rd ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2003. 
 - xiii, 1184 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 1132-1136) and index. 
<br/><br/><label>ISBN: </label>0130618659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 LAB