TY  - BOOK
AU  - Schmidgall,Raymond S.
AU  - Hayes,David K.
AU  - Ninemeier,Jack D.
TI  - Restaurant financial management basics
SN  - 0471213799
U1  - 647.940681 SCH 21
PY  - 2002///
CY  - New York
PB  - John Wiley & Sons,
KW  - Hospitality industry
KW  - Finance
KW  - Restaurant management
N1  - Includes bibliographical references (p. [327) and index; Introduction to financial management chapter -- Debits and credits - the "mechanics" of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control
ER  -