Lefever, Michael M. <br/><br/>
Restaurant reality :  a manager's guide/ 
Michael M. Lefever 
 - 237pages  illustrations  26cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471289388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant, lunch room, etc--management
<br/><br/><label>Dewey Class. No.: </label>647.95068 LEF