Peterson, James <br/><br/>
Sauces, classical and contemporary sauce making/ 
James Peterson 
 - 2nd ed. 
 - xxv,598pages  illustrations  26cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471292753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauce
<br/><br/><label>Dewey Class. No.: </label>641.814 PET