TY  - BOOK
AU  - Peterson, James
TI  - Sauces, classical and contemporary sauce making
SN  - 0471292753
U1  - 641.814 PET 23
PY  - 1998///
CY  - New York
PB  - John Wiley and Sons
KW  - Sauce
N1  - Includes bibliographical references and index
ER  -