Reed, Lewis <br/><br/>
Spec :  the comprehensive food service purchasing and specification manual/ 
Lewis Reed 
 - 2nd ed. 
 - vii 712pages  illustrations  27cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471284246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--purchasing<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.950687 REE