TY  - BOOK
AU  - Reed, Lewis
TI  - Spec: the comprehensive food service purchasing and specification manual
SN  - 0471284246
U1  - 647.950687 REE 23
PY  - 1993///
CY  - New York
PB  - John Wiley
KW  - Food
KW  - purchasing
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -