TY  - BOOK
AU  - Peterson,James
TI  - Splendid soups: recipes and master techniques for making the world's best soups 
SN  - 0471391360 (alk. paper)
U1  - 641.813 PET 21
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Soups
KW  - International cooking
N1  - Includes index
ER  -