Baraban, Regina S. <br/><br/>
Successful restaurant design / 
Regina S. Baraban, Joseph F. Durocher. 
 - 2nd ed. 
 - New York :  Wiley,  c2001. 
 - xiv, 304 p., [16] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471359351 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.95068 BAR