Loken, Joan K. <br/><br/>
The HACCP food safety manual / 
Joan K. Loken. 
 - New York :  Wiley,  c1995. 
 - xxviii, 318 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 291-292) and index. 
<br/><br/><label>ISBN: </label>0471056855 (pbk. : acidfree) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Handbooks, manuals, etc.<br/>Food service--Sanitation--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>363.1927 LOK