MacLauchlan, Andrew. <br/><br/>
The making of a pastry chef :  recipes and inspiration from America's best pastry chefs / 
Andrew MacLauchlan ; photography by Scott Vlaun. 
 - New York :  J. Wiley,  c1999. 
 - xiii, 338 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 325) and index. 
<br/><br/><label>ISBN: </label>0471293202 (paper : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Training of--United States.<br/>Cooking--Vocational guidance--United States.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.865023 MAC