TY  - BOOK
AU  - Armentrout,Jennifer S.
ED  - Culinary Institute of America.
TI  - The professional chef's techniques of healthy cooking
SN  - 0471332690 (cloth : alk. paper)
U1  - 641.57 PRO 21
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Nutrition
N1  - Includes bibliographical references (p. 604) and index
ER  -