The ultimate Chinese cookbook : the definitive cook's collection : 200 step-by-step Asian recipes / consultant editor Linda Doeser - London : Hermes House, 2000 - 256p. : col. ill. ; 30cm Includes index ISBN: 1840385278 (pbk.): Nat. Bib. No.: 1840385278 Subjects--Topical Terms: Cooking, Chinese Dewey Class. No.: 641.5951 ULT