Shiring, Stephen B. Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. - Albany, NY : Delmar, c2001. - xviii, 398 : ill. ; p. 24 cm. Includes index. ISBN: 0766816605 Subjects--Topical Terms: Caterers and catering. Dewey Class. No.: 642.4 SHI