Strianese, Anthony J. <br/><br/>
Math principles for food service occupations / 
Anthony J. Strianese and Pamela P. Strianese. 
 - 4th ed. 
 - Albany, N.Y. :  Delmar Thomson Learning,  c2001. 
 - xxiii, 353 p. :  ill. ;  28 cm. 
<br/><br/> Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.  Includes index. 
<br/><br/><label>ISBN: </label>0766813177 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.
<br/><br/><label>Dewey Class. No.: </label>647.9501513 STR