Peterson, James. <br/><br/>
Glorious French food :  a fresh approach to the classics / 
James Peterson. 
 - New York :  J. Wiley,  c2002. 
 - xxv, 742 p. :  col. ill., map ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 699-702) and index. 
<br/><br/><label>ISBN: </label>0471442763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.5944 PET