Weiss, Edith <br/><br/>
Catering handbook/ 
Edith Weiss, Hal Weiss 
 - 290 pages  illustrations  23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471284270 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterer and catering--management
<br/><br/><label>Dewey Class. No.: </label>642.4 WEI