Zaccarelli, Herman E. <br/><br/>
Food service management by checklist :  a handbook of control techniques/ 
Herman E. Zaccarelli 
 - v, 244 pages  illustrations  29 cm 
<br/><br/><label>ISBN: </label>0471530638 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068 ZAC