TY  - BOOK
AU  - Zaccarelli, Herman E.
TI  - Food service management by checklist: a handbook of control techniques
SN  - 0471530638
U1  - 647.95068 ZAC 23
PY  - 1991///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service management
ER  -