Kazarian, Edward A. <br/><br/>
Foodservice facilities planning/ 
Edward A. Kazarian 
 - 3rd ed. 
 - v,412 pages  illustrations  24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471290637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.950682 KAZ