ServSafe employee guide / 
National Restaurant Association Educational Foundation. 
 - [Chicagoland] :  The Educational Foundation,  c2000. 
 - 40 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>1582800448 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling--Safety measures.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>363.72 SER