Friberg, Bo,  1940- <br/><br/>
The advanced professional pastry chef / 
Bo Friberg ; with Amy Kemp Friberg. 
 - Hoboken, N.J. :  Wiley,  2003. 
 - 850 p. :  ill. (some col.) ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471359262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.<br/>Desserts.<br/>Baked products.
<br/><br/><label>Dewey Class. No.: </label>641.565 FRI