The food of China :  authentic recipes from the middle Kingdom 

 - 132 pages  color, illustrations  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9625936025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Singapore
<br/><br/><label>Dewey Class. No.: </label>641.5951 FOO